Imported & domestic charcuterie and cheeses, paired with artisan crackers and fig jam.
Fresh fried pork seasoned to perfection with LUX sweet and spicy dry seasoning.
Elevate with fresh chicharrones for $4.
Crispy calamari and pepperoncini peppers served with lemon wedges, jalapeño aioli, and house-made marinara.
Baby iceberg, tomatoes, red onion, bacon, bleu cheese crumbles, bread crumbs, and house ranch.
Two scoops of fresh-made dill chicken salad served on a bed of romaine topped with red onion and tomato.
16 oz ribeye cooked to order, served with purple mash and herb butter.
Fresh herb-crusted salmon topped with lemon butter sauce and served with broccoli.
Crispy truffle fries topped with NY strip steak slices and chimichurri.
Pick three sliders served with fries
Linguine is adorned with a rich, creamy blend of Parmesan cheese sauce, spinach, sautéed tomato, herbs, and spices.
16 oz ribeye sliced with a dollop of herb whipped goat cheese and served with 2 perfectly cooked sunny side up eggs.
Fresh funnel cake fries served with a semi-sweet chocolate ganache & freshly made strawberry dip.
Fresh vanilla ice cream topped with house whip cream & fresh berries