- 6838 S Clack St • Abilene
- (325) 455-7589
Choose your protein.
Toasted Brussels sprouts
Hand-battered fried calamari
Truffle fries
3 Jalapeño poppers
1 Fried goat cheese
1 Fried green tomato
1 West Texas Bite
Soft deviled eggs filled with creamy yolk topped with crispy prosciutto.
3 golden fried corn tortillas served topped with sunny side up eggs, black refied beans, avocado, and queso fresco.
Golden fried hand cut corn tortillas served with fresh made salsa queso and guacamole.
Crispy fries topped with queso, bacon & sausage pieces, pico and queso fresco.
Grilled chicken, black beans, sweet corn, spinach cheese blend & herbs rolled in a flour tortilla and deep fried.
Mix and match to your heart’s desire. Designed to serve 2-4 guests and create the perfect shared experience.
Fresh sliced fruit & berries served with whipped cottage cheese and house whipped cream.
(1) Panko chicken breast, (2) sausage patties, (3) bacon, (4) scrambled eggs, NY strip steak, and crispy potatoes cooked to order & sliced.
4 signature mini pancakes topped with whipped cream & berries, chocolate drizzle, waffles, 2 crème brulèe French toast, and 1 biscuit served with cream gravy and the fixings.
8 oz. smoked salmon fresh (2) avocado toast, (1) traditional eggs benedict, fresh tomato, red onion, cucumber, bagel bites, fresh dill, & cream cheese served to share or pair with another board.
Indulge in a full-sized burger topped with a generous layer of cheese, a hash brown, an over-medium cooked egg, crispy bacon, and Lux sauce. This delicious creation is paired with crispy fries, smothered with queso, pico de gallo, jalapeno slices, and topped with bacon and sausage crumbles.
Fried tortilla chips sauteed in our house-made red sauce, topped with tender NY strip steak, 3 over medium eggs, fresh avocado, red onion, Monterey Jack and queso fresco.
Nashville hot chicken topped with pepperjack cheese, tomato, pickles, and hot honey nestled between waffles.
Scrambled eggs, cheddar cheese, sausage, bacon, and hasbrowns loaded between a warm wrap served with a side of salsa.
A robust tomato juice atop ice cold Modelo
A refreshing blend of gin & champagne
Loaded traditional Bloody Mary topped with pickle, bacon, stuffed olive, and celery
A tower of 4 bubbly mimosa
Light draft beer, OJ, and Disaronno
Lightly sweet prickly pear, combined with Brazilian cachaca.
Coconut rum, coconut milk, lime, simple syrup, & triple sec
Chef’s selection of artisan meats, cheeses, accompaniments, and crackers.
Grilled chicken, black beans, sweet corn, spinach cheese blend & herbs rolled in a flour tortilla and deep fried.
Crispy calamari and pepperoncini peppers, served with jalapeño aioli and house-made marinara.
Three fried goat cheese medallions: One drizzled with hot honey and topped with pistachios, one topped with fresh herbs and crispy bacon, and one paired with our house-made jam.
Seasoned shrimp wrapped in bacon seared and served with our signature maple sauce.
Roasted Brussels sprouts topped with bacon and balsamic drizzle.
Fresh fried pork skins tossed with Lux sweet & spicy seasoning.
Classic cut fries tossed with truffle seasoning and served with house dipping sauce.
Golden fried hand cut corn tortillas served with fresh made salsa queso and guacamole.
Crispy green tomatoes topped with pimento cheese, tomato jam, and bacon.
Sautéed shrimp tossed in fresh herbs, garlic, and seasonings, and served with a side of warm herb butter.
Linguine tossed in parmesan cream sauce with spinach and sundried cherry tomatoes. Add Grilled Chicken +$8. Add Steak +$14
Nashville dry-seasoned chicken breast topped with pickles, served with Lux sauce and honey.
Crispy truffle fries topped with NY strip steak slices and chimichurri.
16 oz. ribeye cooked to order, whipped purple mashed potatoes, and two sunny-side-up eggs.
Fresh dill chicken salad stuffed inside a fresh avocado.
New York strip steak, orzo pasta, cherry tomatoes, cucumber, red onion, chimichurri dressing, queso fresco and avocado slices
Fresh sliced smoked turkey, bacon, avocado, lettuce, tomato, red onion, mayo, and lux sauce served with purple potato chips.
Sub bread for ciabatta : $2.
Poblano, jalapeño, onions, cheddar, pickles and Lux sauce. Served with golden crisp fries.
Thin and crispy cauliflower crust – gluten free.
EVOO, garlic, herb goat cheese, onion jam, prosciutto, arugula, & hot honey.
EVOO, house red sauce, tomato, basil, fresh mozzarella.
Poblano, jalapeño, onions, cheddar, pickles and Lux sauce. Served with golden crisp fries.
Bacon, avocado, lettuce, tomato, red onion, & mayo. Served with purple potato chips.
Fresh dill chicken salad stuffed inside a fresh avocado. Topped with tomato & red onion.
Grilled steak, chimichurri dressing, cherry tomatoes, cucumbers, red onion, orzo, and fresh avocado.
Cilantro lime chicken, black beans, sweet corn, spinach, jalapeño blended cheeses, herbs & spices, fried golden and crispy.
Fresh jalapeños stuffed with cream cheese, herbs, spices, and bacon crumbles.
Toasted ciabatta with melted ham and cheddar, a side of lettuce, tomato, red onion, and mayo. Paired with house-made purple potato chips.
Served with our house chips, sliced and fried to order. Creamy, freshly made in-house Caesar dressing tossed with fresh romaine, grilled chicken, red onion, and in-house made croutons.
Grilled chicken, crispy romaine, house chipotle ranch, croutons, tomato, red onion, and avocado.
Per slice.
Elevate with:
Fresh strawberries & strawberry sauce. $2
House ganache $1
